Look for the Silver Lining

Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Shake the light white rum, freshly squeezed lime juice, Ferrand Dry Curaçao liqueur, and honey syrup with ice.

Strain the mixture back into the shaker.

Add the vanilla ice cream and perform a frosted dry shake, omitting the ice this time.

Pour the cocktail into a chilled cocktail coupe.