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THE RECIPE
How to make Algarrobina with Pisco, Evaporated Milk, Sugar. See ingredients and step-by-step instructions.
Combine the pisco, evaporated milk, sugar, egg yolk, and carob syrup in a blender with ice.
Blend until smooth and well combined.
Pour the mixture into a cocktail coupe.
Finish by sprinkling a pinch of cinnamon on top.
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