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THE RECIPE
How to make Pepin Rivero Special with Gin, White Cocoa Liqueur, Milk. See ingredients and step-by-step instructions.
Chill a cocktail coupe in advance to ensure your drink stays refreshingly cool.
Prepare the glass by rimming it with chocolate powder for an inviting touch of sweetness.
Combine Hayman's London Dry Gin, Giffard White Crème de Cacao Liqueur, and whole milk in a shaker with ice.
Shake vigorously to blend the ingredients and chill them thoroughly.
Fine strain the mixture into the prepared coupe glass to achieve a smooth, silky finish.
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