Pearl Diver

Prepare the Gardenia Mix shortly before use: gently heat one cup cubed unsalted butter, one cup orange blossom honey, 1 oz cinnamon syrup, 0.5 oz allspice liqueur, and 0.5 oz vanilla syrup in a saucepan.

Whisk until smooth and keep at room temperature so it will blend into the drink.

Start by adding the Gardenia Mix to a blender, followed by the lime juice, orange juice, Demerara rum, brown rum, Jamaican rum, and falernum.

Finish with the crushed ice and blend at a high speed until smooth.

Strain the mixture through a medium-mesh wire sieve directly into a tiki mug, pressing gently on the solids to extract all the liquid.

Fill the mug with additional crushed ice until full.

Garnish with a fresh geranium leaf for an aromatic finish.