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THE RECIPE
How to make Libélula with Cachaca, Elderflower Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Combine the cachaça, elderflower liqueur, lime juice, maraschino liqueur, and simple syrup in a cocktail shaker filled with ice.
Shake vigorously to chill the mixture thoroughly.
Strain the cocktail into a chilled cocktail coupe.
Serve without any garnish.
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