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THE RECIPE
How to make Smoke and Spice and Everything Nice with Mezcal, Chili Liqueur, Lime Juice. See ingredients and step-by-step instructions.
Combine the mezcal, Ancho Reyes chile liqueur, freshly squeezed lime juice, and honey syrup in a cocktail shaker.
Shake vigorously with ice until well chilled.
Strain the mixture into a cocktail coupe.
Garnish with a dehydrated lime wheel.
For an extra kick, consider adding habanero bitters.
KEEP EXPLORING
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