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THE RECIPE
How to make Mezcal Aviation with Mezcal, Maraschino Liqueur, Violet Liqueur. See ingredients and step-by-step instructions.
Combine the mezcal, maraschino liqueur, crème de violette, and freshly squeezed lemon juice in a cocktail shaker.
Add ice cubes to the shaker and shake vigorously until well chilled.
Strain the mixture into a chilled cocktail coupe.
Garnish with a maraschino cherry.
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