Manhattan Goes Tokyo

Use the specified component styles before mixing. Required component: Ginger bitters.

Select and pre-chill a cocktail coupe to ensure the perfect temperature for serving.

Prepare an orange zest twist and a skewer with crystallized ginger for garnish.

Shake the bourbon whiskey, Akashi-Tai Daiginjo Genshu sake, ginger liqueur, and ginger bitters vigorously with ice until well-chilled.

Fine strain the mixture into the pre-chilled cocktail coupe, ensuring a smooth texture.

Express the orange zest twist over the cocktail to release its aromatic oils, then discard it.

Garnish the drink with the skewered crystallized ginger for a final touch of elegance.