Name: Rye Whiskey Fruit Cup (Difford's Cup No.5)
Ingredients: 25 cc Rye Whiskey; 25 cc Orange Liqueur; 25 cc Vermouth Rosso; 2 dash Aromatic Bitters; 50 cc Ginger Ale; 50 cc Cola; slice Lemon; slice Orange; slice Strawberry; 2 leaf Mint; 1 sprig Mint; garnish Borage

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THE RECIPE

How to make Rye Whiskey Fruit Cup (Difford's Cup No.5) with Rye Whiskey, Orange Liqueur, Vermouth Rosso. See ingredients and step-by-step instructions.

WhiskeySweetStrongHighball Glass

THE RECIPE

How to make Rye Whiskey Fruit Cup (Difford's Cup No.5) with Rye Whiskey, Orange Liqueur, Vermouth Rosso. See ingredients and step-by-step instructions.

WhiskeySweetStrongHighball Glass

Ingredients

Rye Whiskey
25 cc
Orange LiqueurFerrand Dry Curaçao
25 cc
Vermouth Rosso
25 cc
Aromatic BittersAngostura Bitters
2 dash
Ginger AleThomas Henry Ginger Ale
50 cc
Cola
50 cc
Lemon
slice
Orange
slice
Strawberry
slice
Mint
2 leaf
Mint
1 sprig
Borage
garnish

Ingredients

Rye Whiskey
25 cc
Orange LiqueurFerrand Dry Curaçao
25 cc
Vermouth Rosso
25 cc
Aromatic BittersAngostura Bitters
2 dash
Ginger AleThomas Henry Ginger Ale
50 cc
Cola
50 cc
Lemon
slice
Orange
slice
Strawberry
slice
Mint
2 leaf
Mint
1 sprig
Borage
garnish

Instructions

1
Chill a highball glass in advance to ensure optimal serving temperature.
2
Prepare a garnish by slicing lemon, orange, and strawberry. Include a sprig of mint and borage.
3
Pour the rye whiskey, Ferrand Dry Curaçao, Strucchi Rosso Vermouth, Angostura Aromatic Bitters, ginger ale, and cola into the pre-chilled highball glass.
4
Fill the glass halfway with ice cubes.
5
Add a citrus slice and a couple of mint leaves from the garnish to the glass.
6
Top up the glass with more ice until it is filled to the brim.
7
Complete the presentation by adding the remaining lemon, orange, and strawberry slices along with the mint sprig and borage as garnish.