Mint Martini

Use 2:1 rich simple syrup for its listed portion.

Chill a Martini glass in advance to ensure it is ready for serving.

Select a fresh mint leaf to use as a garnish.

Combine the mint leaves, Ketel One Vodka, Giffard Peppermint Pastille crème de menthe, Strucchi Dry Vermouth, Sauvignon Blanc wine, and rich sugar syrup in a cocktail shaker.

Add ice to the shaker and shake vigorously to blend the ingredients thoroughly.

Fine strain the mixture into the pre-chilled Martini glass.

Garnish with the prepared mint leaf for a fresh aromatic finish.