Tahitian Honey Bee

Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.

Use these specified component styles: Light white rum (charcoal-filtered 1-4 years old).

Chill a cocktail coupe to prepare for serving.

Craft a lemon zest twist for garnish, setting it aside for later use.

Combine the light white rum, freshly squeezed lemon juice, and honey syrup in a shaker with ice.

Shake the mixture vigorously to ensure a thorough blend.

Fine strain the mixture into the pre-chilled cocktail coupe.

Express the lemon zest twist over the cocktail to release its essential oils, then garnish with the twist.