Roman Punch

Select and pre-chill a highball glass.

Prepare an orange slice wheel and a fruit stick by skewering a pineapple cube, raspberry, and Luxardo Maraschino cherry.

Shake the Jamaican rum, cognac, Ferrand Dry Curaçao, Luxardo Maraschino liqueur, freshly squeezed lemon juice, freshly squeezed orange juice, and rich sugar syrup with ice.

Strain the mixture into the highball glass filled two-thirds with crushed ice.

Top off the glass with more crushed ice.

Float the Cockburn's Ruby Soho Port on top.

Garnish with the orange slice wheel and fruit stick.

Serve with a straw.