THE RECIPE
How to make POTT & Dark Marshmallow Chocolate with Sugar, Cocoa Powder, Rum. See ingredients and step-by-step instructions.
Ingredients
- 1 BSP
- 2 BSP
- RumPOTT Rum 54%5 cl
Instructions
- 1
Fill a glass mug with ice cubes.
- 2
In a separate container, carefully stir together the brown sugar, dark chocolate powder, and POTT Rum with a splash of hot water until fully combined.
- 3
Whip the cream until stiff peaks form.
- 4
Heat the milk and pour it into the glass mug, followed by the chocolate mixture, filling the mug up to about 80%.
- 5
Top with the whipped cream as a lovely cap.
- 6
Garnish with marshmallows and drizzle chocolate sauce over the top.
