THE RECIPE
How to make Eggs-cellent with Cognac, Egg Liqueur, Yellow Herbal Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 30 cc
- 60 cc
- 15 cc
- 8 drop
Instructions
- 1
Chill a cocktail coupe in advance to ensure optimal serving temperature.
- 2
Prepare a garnish by slicing a Cadbury Creme Egg in half.
- 3
Combine cognac, advocaat liqueur, Yellow Chartreuse, and chocolate bitters in a shaker filled with ice.
- 4
Shake well to blend and chill the ingredients, then strain the mixture back into the shaker.
- 5
Shake again without ice to create a smooth, frothy texture.
- 6
Fine strain the cocktail into the pre-chilled coupe glass.
- 7
Garnish with the halved Cadbury Creme Egg for a delightful finishing touch.
