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THE RECIPE
How to make Yakima with Apple Brandy, Amaro, Bitter Orange Amaro. See ingredients and step-by-step instructions.
Combine the apple brandy, Ramazzotti, and Bigallet China-China in a mixing glass filled with ice.
Stir until well chilled and properly diluted.
Strain the mixture into a chilled cocktail coupe.
Cut a slit in the apple slice and garnish the glass by placing it at a jaunty angle on the rim.
KEEP EXPLORING
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