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THE RECIPE
How to make Santana Abraxas with Mezcal, Jamaican Rum, Allspice Dram. See ingredients and step-by-step instructions.
Combine the mezcal, Jamaican rum, allspice dram, and Bénédictine in a mixing glass.
Add a few dashes of Aphrodite bitters.
Fill the mixing glass with ice and stir until well-chilled.
Strain the mixture into a chilled cocktail coupe.
Serve neat or over a single large ice cube, as desired.
Sweet · Vodka
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