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THE RECIPE
How to make 100 Year War with Gin Fruit Cup, Honey Ginger Syrup, Lemon Juice. See ingredients and step-by-step instructions.
Use a gin-based fruit cup in the style of the source-specified No. 1 Cup for its listed portion.
Use these specified component styles: Sorel liqueur.
Combine the Pimm's No. 1 Cup, ginger-honey syrup, and freshly squeezed lemon juice in a shaker. Shake vigorously to blend the flavors. Strain the mixture into a chilled champagne flute. Top with brut champagne. Finish by gently floating the Sorel liqueur on top.
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