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THE RECIPE
How to make Third Class Cruise with Cachaca, Sherry, Vanilla Liqueur. See ingredients and step-by-step instructions.
Pour a splash of absinthe into a chilled cocktail coupe, swirl to coat the interior, and place the glass back in the freezer.
Combine the cachaça, dry sherry, Licor 43, and sherry vinegar in a shaker filled with ice. Shake vigorously and strain the mixture into the prepared coupe.
KEEP EXPLORING
Sweet cocktails to try next.
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KEEP EXPLORING
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