THE RECIPE
How to make Tunnel Entrance with Cachaca, Raspberry Liqueur, Bitter Aperitif. See ingredients and step-by-step instructions.
Ingredients
- CachacaLeblon50 cc
- Raspberry LiqueurMathilde Framboise Liqueur35 cc
- Bitter AperitifCampari25 cc
- 25 cc
- 8 cc
Instructions
- 1
Chill the cocktail coupe by placing it in the freezer.
- 2
Combine the cachaça, framboise, Campari, pomegranate juice, and aged balsamic vinegar in a cocktail shaker.
- 3
Add ice to the shaker.
- 4
Shake vigorously until well chilled.
- 5
Strain the mixture into the frozen cocktail coupe.
