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THE RECIPE
How to make Red Grape Caipirinha with Lime, Superfine Sugar, Red Grape. See ingredients and step-by-step instructions.
Chill a highball glass in preparation for serving.
Cut a lime in half from pole to pole, then slice one half into thin half-moon segments. Place these slices into a sturdy rocks glass.
Add the superfine sugar to the glass with the lime slices and muddle them together to release the lime juices.
Add the seedless red grapes to the mixture and continue to muddle until the juices are fully extracted and the sugar is dissolved.
Transfer the muddled fruit and sugar mixture into the pre-chilled highball glass.
Pour the cachaça from the freezer into the rocks glass used for muddling, swirl it to rinse, and then pour it over the muddled mixture in the highball glass.
Stir the ingredients in the highball glass to combine them thoroughly.
Fill the glass with ice. If using large ice cubes, gently crack them with an ice tapper before adding to the glass.
Briefly stir once more and top up with additional ice.
Serve with a stirrer for garnish.
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THE RECIPE
How to make Red Grape Caipirinha with Lime, Superfine Sugar, Red Grape. See ingredients and step-by-step instructions.
KEEP EXPLORING
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