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THE RECIPE
How to make Hookah with Maple Canadian Whisky, Bitter Aperitif, Amer Boudreau. See ingredients and step-by-step instructions.
Combine the Maple Canadian whisky, Gran Classico, and Amer Picon in a mixing glass.
Add a pinch of salt and a dash of bitters to the mixture.
Stir the ingredients thoroughly with ice until well-chilled.
Strain the cocktail into a chilled Old Fashioned Glass.
Garnish with a twist of orange peel.
Bitter · Korn
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