Tomodachi

Chill a cocktail coupe in advance to ensure optimal presentation and temperature.

Prepare an orange zest twist for garnish by carefully slicing a thin strip of zest from an orange.

Combine Nonino AnticaCuvée Riserva Grappa, Akashi-Tai Daiginjo Genshu sake, Ambrato vermouth, and Amaro Nonino Quintessentia in a mixing glass.

Add ice and stir the mixture until well-chilled and properly diluted.

Strain the cocktail into the pre-chilled coupe glass.

Express the oils from the orange zest twist over the finished cocktail to enhance its aroma and place it as a garnish.