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THE RECIPE
How to make The Yule Log with Rye Whiskey, Apple Juice, Lemon Juice. See ingredients and step-by-step instructions.
Combine the rye, freshly pressed Granny Smith apple juice, lemon juice, allspice dram, demerara syrup, bitters, a pinch of cinnamon, and egg white in a cocktail shaker.
Dry shake the mixture to emulsify the ingredients thoroughly.
Add ice to the shaker and shake again to chill the cocktail.
Double strain the mixture into a cocktail coupe, ensuring the removal of any ice fragments.
Rinse any froth from the shaker into the glass for a smooth presentation.
Dust the surface with a light sprinkle of cinnamon to garnish.
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