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THE RECIPE
How to make Nail Biter with Pisco, Raspberry Eau-de-Vie, Dark Cocoa Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe by placing it in the freezer.
Combine the Pisco, Framboise, dark Crème de Cacao, freshly squeezed lime juice, aged Sherry vinegar, and orange bitters in a cocktail shaker.
Fill the shaker with ice and shake vigorously until well-chilled.
Strain the mixture into the frozen coupe glass.
Serve immediately and enjoy the sophisticated balance of flavors.
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