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THE RECIPE
How to make Pinot Grinchio with Grain Scotch Whisky, Pinot Noir Wine, Strawberry Liqueur. See ingredients and step-by-step instructions.
Chill a Highball Glass in advance to ensure an optimal serving temperature.
Shake the Grain Scotch whisky, Pinot Noir red wine, Giffard Fraise des Bois liqueur, vanilla sugar syrup, and freshly squeezed lemon juice with ice until well chilled.
Double strain the mixture into the chilled Highball Glass.
Top with Fiol Extra Dry Prosecco and give a gentle stir to combine.
Garnish with a bouquet of mint sprigs dusted with icing sugar for an elegant finish.
Serve the strained cocktail over fresh ice in the highball glass.
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