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THE RECIPE
How to make George's Hi Mai Tai with Light Rum, Orange Juice, Lime Juice. See ingredients and step-by-step instructions.
Shake the light rum, orange juice, fresh lime juice, Jamaican rum, homemade orgeat, and orange liqueur with a generous amount of crushed ice.
Pour the mixture, unstrained, into a 12–16 oz tiki mug.
Optionally, float the dark rum for those seeking a deeper escape.
Garnish the cocktail with a generous sprig of fresh mint.
If desired, add a cocktail umbrella and straw for extra flair.
KEEP EXPLORING
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