THE RECIPE
How to make Brazilian Prescription with Cachaca, Dry Vermouth, Allspice Dram. See ingredients and step-by-step instructions.
Ingredients
- CachacaYaguara50 cc
- Dry VermouthNoilly Prat Original Dry15 cc
- 3 cc
- 25 cc
- 25 cc
- 0.5
Instructions
- 1
Begin by adding the cachaça, dry vermouth, allspice dram, honey, and freshly squeezed lemon juice directly into the julep cup.
- 2
Fill the cup generously with crushed ice, stirring briefly to mix the ingredients and chill the cocktail.
- 3
Top with additional crushed ice to create a mound above the rim.
- 4
Garnish with a slice of passion fruit to enhance the drink's tropical flair.
