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THE RECIPE
How to make Thanks God with Bourbon Whiskey, Lime Juice, Falernum Liqueur. See ingredients and step-by-step instructions.
Add the bourbon, freshly squeezed lime juice, homemade Falernum, and honey syrup to a cocktail shaker.
Rinse the inside of the cocktail coupe with a splash of absinthe, then discard any excess.
Shake the mixture vigorously with ice until well chilled.
Strain the cocktail into the prepared coupe glass.
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