Loading recipe…
Loading recipe…
THE RECIPE
How to make Flor de PBJerez with Peanut Butter Whiskey, Sherry, Apricot Liqueur. See ingredients and step-by-step instructions.
Fill a highball glass with pebble ice.
Add peanut butter whiskey, amontillado sherry, apricot liqueur, freshly squeezed lemon juice, simple syrup, and 2 dashes of Angostura bitters into the glass.
Swizzle the mixture with a swizzle stick until the glass is frosted.
Top with additional pebble ice.
Garnish with a sprig of mint.
KEEP EXPLORING
Sour cocktails to try next.
Sour · Light Rum
KEEP EXPLORING
More Whiskey cocktails from the collection.
Sweet · Chamomile-Infused Rye Whiskey
Sour · Rye Whiskey
Bitter · Rye Whiskey
Bitter · Scotch Whisky
Sour · Whiskey
Sweet · Bourbon Whiskey
Creamy · Tennessee Whiskey
Fruity · Blended Scotch Whisky
Spicy · Bourbon Whiskey
Sweet · Bourbon Whiskey
Sweet · Bourbon Whiskey
Sweet · Rye Whiskey
