Walking Dead

Rinse the cocktail coupe with a splash of Islay Scotch, ensuring the glass is infused with its smoky essence.

In a shaker, combine the Añejo rum, falernum, sweet vermouth, and freshly squeezed lime juice with ice.

Vigorously shake the mixture to chill and blend the flavors.

Strain the cocktail into the prepared coupe, allowing the smoky aroma to complement the tropical notes within the drink.