
THE RECIPE
How to make The Lazarus Project with Gin, Aromatized Wine, Orange Liqueur. See ingredients and step-by-step instructions.
Ingredients
- 45 cc
- Aromatized WineCocchi Americano25 cc
- Orange LiqueurFerrand Dry Curaçao8 cc
- 8 cc
- 8 cc
- 1 dash
- 1 twist
Instructions
- 1
Chill the cocktail coupe in advance to ensure a crisp serving temperature.
- 2
Add the London Dry gin, Cocchi Americano, Pierre Ferrand Dry Curaçao, freshly squeezed lemon juice, lime juice, and a dash of absinthe into a cocktail shaker.
- 3
Fill the shaker with ice and shake vigorously to combine and chill the ingredients thoroughly.
- 4
Fine strain the mixture into the pre-chilled cocktail coupe to achieve a smooth texture.
- 5
Garnish with a twist of lime peel, expressing its oils over the drink before placing it gently on top.





















