THE RECIPE
How to make Bloody Blood & Sand with Blended Scotch Whisky, Cherry Liqueur, Vermouth Rosso. See ingredients and step-by-step instructions.
Ingredients
- 25 cc
- 25 cc
- 25 cc
- 5 cc
- 30 cc
- garnish
Instructions
- 1
Use these specified component styles: Peated single malt whisky.
- 2
Select and pre-chill a cocktail coupe to ensure your drink remains refreshingly cold.
- 3
Prepare an orange zest twist as a garnish, setting it aside for later.
- 4
In a cocktail shaker, combine the blended Scotch whisky, cherry liqueur, Strucchi Rosso Vermouth, peated single malt whisky, and freshly squeezed blood orange juice.
- 5
Add ice to the shaker and shake vigorously until well-chilled.
- 6
Fine strain the mixture into the pre-chilled coupe glass.
- 7
Express the orange zest twist over the cocktail to release its aromatic oils, then place it atop the drink as an elegant garnish.
