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THE RECIPE
How to make Encantado with Tequila Reposado, Cognac, Peach Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
Select fresh mint sprigs to use as a garnish.
Shake the reposado tequila, cognac, peach schnapps liqueur, Bols Black Raspberry Liqueur, and freshly squeezed lime juice vigorously with ice.
Fine strain the mixture into the pre-chilled cocktail coupe.
Finish by garnishing with a bouquet of mint sprigs.
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