Pool (by J. E. Clapham)

Select and pre-chill a cocktail coupe glass.

Rinse the chilled glass with La Fée Parisienne absinthe, then discard any excess before setting the glass aside.

Stir the cognac, Dubonnet or Byrrh rouge light quinquina, Americano bianco, and Fernet Branca liqueur with ice until well-chilled.

Strain the mixture into the absinthe-rinsed glass.

Serve without garnish.