The Italian American Cocktail

Chill a cocktail coupe by filling it with ice and water, then set it aside.

In a mixing glass, combine the bourbon, Campari, Amaro Nonino, freshly squeezed lemon juice, and maple syrup.

Fill the mixing glass with ice cubes.

Stir the mixture gently for about thirty seconds to chill and dilute.

Discard the ice and water from the chilled cocktail coupe.

Strain the cocktail mixture into the prepared coupe glass.

Garnish with a twist of lemon peel, expressing its oils over the drink before placing it into the glass.