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THE RECIPE
How to make The Long Stem Rose with Rose Water, Elderflower Liqueur, Creole Bitters. See ingredients and step-by-step instructions.
Rinse the serving glass with the listed rose water portion. Add the elderflower liqueur and the four separately listed bitters portions and stir. Top with the listed 65 cc chilled sparkling wine and finish with the lemon twist.
KEEP EXPLORING
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KEEP EXPLORING
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