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THE RECIPE
How to make Scottish Autumn with Rye Whiskey, Apple Brandy, Sweet Vermouth. See ingredients and step-by-step instructions.
Combine the rye, applejack, sweet vermouth, Drambuie, and bitters in a mixing glass filled with ice.
Stir the mixture until well-chilled.
Strain the cocktail into an Old Fashioned glass filled with fresh ice.
Serve and enjoy the rich, autumnal flavors.
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