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THE RECIPE
How to make (the) Sinker with Whiskey, Aromatized Wine, Maraschino Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer to prepare it for serving.
In a cocktail shaker, combine the Irish whiskey, Lillet Blanc, maraschino liqueur, and Noilly Prat dry vermouth.
Add freshly squeezed lime juice and a dash of Angostura bitters.
Include a pinch of Himalayan pink rock salt for added depth.
Fill the shaker with ice and shake vigorously until well chilled.
Strain the mixture into the frozen coupe glass.
Serve immediately, savoring the balance of flavors.
KEEP EXPLORING
Sweet cocktails to try next.
Sweet · Vodka
KEEP EXPLORING
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