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THE RECIPE
How to make Burning Ice with Islay Scotch Whisky, Pedro Ximénez Sherry, Lemon Juice. See ingredients and step-by-step instructions.
Combine the Islay Scotch, Pedro Ximénez Sherry, freshly squeezed lemon juice, and Swedish Punsch in a cocktail shaker.
Add a dash of Kübler Absinthe and a couple of dashes of Peychaud's Bitters.
Fill the shaker with ice and shake vigorously until well chilled.
Strain the mixture into an Old Fashioned glass.
KEEP EXPLORING
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