The Democrat

Use honey syrup made with 3 parts honey to 1 part water by weight for its listed portion.

Chill a highball glass to prepare for serving.

Garnish with a slice of lemon and a sprig of mint, setting them aside for later use.

Combine the bourbon whiskey, Giffard Crème de Pêche de Vigne liqueur, honey syrup, and freshly squeezed lemon juice in a shaker.

Add ice to the shaker and shake the mixture vigorously to chill.

Strain the shaken cocktail into the pre-chilled highball glass filled with crushed ice.

Finish by garnishing the drink with the lemon slice and mint sprig.