Winter Manhattan

Combine the bourbon, Averna, Angostura bitters, and allspice dram in a mixing glass filled with ice.

Stir the mixture gently until well chilled.

Strain the cocktail into a chilled cocktail coupe.

Garnish with three small red wine pâte de fruit shapes for an elegant touch. Alternatively, use an orange peel studded with cloves as a garnish for a classic finish.