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THE RECIPE
How to make Me & My Monkey with Rum, Jamaican Rum, Bitter Aperitif. See ingredients and step-by-step instructions.
Chill a cocktail coupe in preparation for serving.
Add the Nicaraguan rum, Jamaican rum, Aperol, freshly squeezed lime juice, Crème de Banane, and passion fruit syrup to a shaker filled with ice.
Shake vigorously to combine and chill the ingredients.
Strain the mixture into the chilled cocktail coupe.
Top with crushed ice to enhance the drink's cooling effect.
Garnish with a pineapple leaf, adding a touch of tropical elegance.
Serve with a straw for easy sipping.
KEEP EXPLORING
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THE RECIPE
How to make Me & My Monkey with Rum, Jamaican Rum, Bitter Aperitif. See ingredients and step-by-step instructions.
KEEP EXPLORING
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