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THE RECIPE
How to make Rosy Gin-Kombucha Cocktail with Gin, Bitter Aperitif, Lemon Juice. See ingredients and step-by-step instructions.
Stir the gin, Campari, fresh lemon juice, and finely grated fresh ginger in a mixing glass or measuring cup.
Add the chilled original kombucha and stir until well combined.
Strain the mixture through a fine-mesh sieve into a highball glass filled with ice.
Garnish with lemon wedges before serving.
KEEP EXPLORING
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