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THE RECIPE
How to make Groudon with Islay Scotch Whisky, Bitter Aperitif, Herbal Liqueur. See ingredients and step-by-step instructions.
Combine the Islay Scotch, Bruto Americano, and Bénédictine in a mixing glass.
Add a few dashes of Angostura bitters.
Fill the mixing glass with ice and stir until well-chilled.
Strain the mixture into an Old Fashioned glass over one large ice cube.
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THE RECIPE
How to make Groudon with Islay Scotch Whisky, Bitter Aperitif, Herbal Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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