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THE RECIPE
How to make Hospitality with Gin, Violet Liqueur, Herbal Liqueur. See ingredients and step-by-step instructions.
Chill a cocktail coupe in the freezer to prepare it for serving.
In a cocktail shaker, combine the gin, Crème Yvette, herbal liqueur, freshly squeezed lemon juice, and ginger syrup.
Add ice to the shaker and shake vigorously until the mixture is well-chilled.
Strain the contents of the shaker into the frozen cocktail coupe.
KEEP EXPLORING
More Gin cocktails from the collection.
THE RECIPE
How to make Hospitality with Gin, Violet Liqueur, Herbal Liqueur. See ingredients and step-by-step instructions.
KEEP EXPLORING
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