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THE RECIPE
How to make Desert Cooler with Gin, Cherry Liqueur, Orange Juice. See ingredients and step-by-step instructions.
Chill a highball glass in advance to ensure it's nicely frosted.
Prepare a garnish by slicing an orange into a wheel.
Shake Hayman's London Dry Gin, cherry brandy liqueur, and freshly squeezed orange juice with ice until well chilled.
Strain the mixture into the ice-filled highball glass and top with Thomas Henry Ginger Beer.
Garnish with the orange wheel for a vibrant finishing touch.
KEEP EXPLORING
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