Burnt Fuselage

Chill a cocktail coupe in preparation for serving.

Prepare a twist of lemon or orange zest for garnish.

Stir the cognac, cognac orange liqueur, dry vermouth, and optional orange bitters with ice to integrate and chill.

Fine strain the mixture into the pre-chilled coupe glass.

Express the twist of lemon or orange zest over the cocktail to release its oils, then place it as a garnish.