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THE RECIPE
How to make Burnt Fuselage with Cognac, Orange Liqueur, Dry Vermouth. See ingredients and step-by-step instructions.
Chill a cocktail coupe.
Prepare a twist of lemon or orange zest for garnish.
Stir the cognac, cognac orange liqueur, dry vermouth, and optional orange bitters with ice to integrate and chill.
Fine strain into the pre-chilled coupe glass.
Express the twist of lemon or orange zest over the cocktail to release the oils, then place it as a garnish.
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THE RECIPE
How to make Burnt Fuselage with Cognac, Orange Liqueur, Dry Vermouth. See ingredients and step-by-step instructions.
KEEP EXPLORING
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