The Fleet Street

Chill a cocktail coupe by filling it with ice water and setting it aside.

Into a cocktail shaker, add the gin, freshly squeezed lemon juice, herbal liqueur, and simple syrup.

Add 2 dashes of celery bitters and 2 dashes of orange bitters to the shaker.

Fill the shaker with ice cubes and shake vigorously until well-chilled.

Discard the ice water from the cocktail coupe and double strain the mixture into the glass.

Garnish with a twist of lemon peel by expressing the oils over the surface and placing the twist on the rim.