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THE RECIPE
How to make Quinquina Cocktail with Cognac, Aromatized Wine, Apricot Liqueur. See ingredients and step-by-step instructions.
Chill your Martini glass in advance to ensure the perfect serving temperature.
In a mixing glass, combine the cognac (or brandy), Bonal Gentiane Quina, apricot liqueur, and 2 dashes of absinthe.
Stir the mixture thoroughly with ice until well-chilled.
Strain the blend into the prepared, chilled Martini glass.
Garnish elegantly with a twist of lemon zest, allowing the oils to enhance the cocktail's aroma.
KEEP EXPLORING
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