New Hickory Cocktail

Chill a cocktail coupe by filling it with ice water and setting it aside.

Combine the Cynar and Manzanilla sherry in a mixing glass.

Add both the Bittermens Burlesque bitters and the Bittermens Hopped Grapefruit bitters.

Fill the mixing glass with ice and stir until well-chilled.

Empty the ice water from the coupe and strain the cocktail into the glass.

Express the oils from a twist of grapefruit peel over the drink and use it as garnish.